SNACKS

  • GOLDFISH CRACKERS

    $1.50

    For the munchies
  • SHRIMP CHIPS

    $2.95

    Fried rice chips with shrimp seasoning (g)
  • BEEF JERKY

    $6.95

    House made beef jerky
  • CHICKEN WONTONS

    $5.95

    Chicken with sweet onion
  • SHRIMP COM

    $7.95

    Rice-crusted fried shrimp
  • CRISPY CHICKEN SPRING ROLLS

    $4.95

    Chicken, mushroom ear & tapioca noodle
  • WING WING CHICKEN WINGS

    $7.95

    In a house made sweet & sour fish sauce
  • SALT AND PEPPER FRIES

    $5.95

    With sautéed green peppers & white onions
  • VEGGIE DUMPLINGS

    $6.95

    Steamed or crispy (v)
  • PORK DUMPLINGS

    $7.95

    Steamed or crispy
  • CHICKEN EMPANADAS

    $5.95

    Chicken with tapioca noodle & cabbage
  • SAMPLER PLATTER

    $9.95

    Crispy chicken spring roll, shrimp com, chicken wontons, chicken empanadas & crispy veggie dumplings
  • SALT AND PEPPER EDAMAME

    $5.95

    Generous portion of steamed edamame with sautéed onions & green peppers (v)

SOUP AND PHO

  • VIETNAMESE BEEF STEW

    $7.95

    Served with house made bread
  • PORK YU SO CRAZY

    $8.95

    Egg noodles with roasted pork & pork meatballs (go)
  • RA RA RAMEN

    $8.95

    Egg noodles with fish sausage, chicken sausage & shrimp in chicken broth
  • YIN/YANG

    $8.95

    Half egg noodles/half rice noodles with roasted pork, fish sausage chicken sausage with beef & chicken broth
  • RAMEN BO KHO

    $8.95

    Vietnamese beef stew with egg noodles

SALADS

  • LAND AND SEA

    $9.95

    Chilled shrimp and pork with julienned lotus root, carrot, daikon radish, cilantro in a sweet and sour tamarind vinaigrette and topped with crispy shallots and roasted peanuts (go)
  • TOFU CABBAGE SALAD

    $8.95

    Fresh thinly sliced cabbage, carrots, daikon radish & green onions topped with crispy shallots and roasted peanuts (vo, go). Dressings: Nuoc cham-citrus dressing (g) or Sweet Soy Vinaigrette (v)
  • KHO BO SALAD

    $8.95

    Julienned carrot, cucumber, carrot, and daikon radish in a sweet soy vinaigrette topped with Thai basil and our house made beef jerky